- Prep Time: 15 mins
- Cook Time: 2 hrs
- Total Cook Time: 2 hrs 15 mins
Boondi ladoo formula | boondi laddu formula | bondi ka ladoo with nitty gritty photograph and video formula. fundamentally an indian sweet laddu formula arranged from the boondi nibble or besan or chickpea flour pearls. pan fried boondi pearls are absorbed a sugar syrup and molded to round balls or indian ladoo formula.
- 1 glass besan/gram flour
- 3 drops yellow sustenance shading discretionary
- ¼ glass + 3 tbsp water
- ¼ tsp heating pop discretionary
- oil for profound fricasseeing
For sugar syrup:
- 1¼ glass sugar
- ½ glass water
- 1 tbsp ghee/elucidated margarine
- 2 tbsp raisins/kishmish
- 2 tbsp cashew/kaju
- 5 cloves/lavang
- ¼ tsp cardamom powder/elachi powder
- Right off the bat, get ready boondi from besan player.
- In a substantial thick bottomed kadai, take 1¼ measure of sugar.
- To that include some water and blend well till the sugar breaks up.
- Blend well and permit to bubble till you accomplish 1 string consistency.
- Once the sugar cools marginally (around 5 minutes), pour over arranged boondi.
- Likewise cook 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.
- Pour the simmered dry organic products over boondi blend alongside ¼ tsp cardamom powder.
- Blend well with the assistance of spoon till the sugar syrup is ingested.
- At the point when the blend still gently warm, plan ladoo.
At long last, offer boondi ladoo to god or store in a hermetically sealed holder once cooled.