Prepare time: 25 min Cook Time: 10 min Ready in: 35 min
Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh.
- Ghee / నెయ్యి- 2 - tbsp
- maida / మైదా పిండి - 2 - glass
- oil / నూనె- 1 - to sear
- salt / ఉ ప్పు- 1 - squeeze
- sugar / చక్కెర- 1 - glass
- water - 2 - tbsp
- Take a bowl maida into it include ghee and blend well.Now add water to make mixture, the batter ought not be too hard or delicate.
Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough. keep the shells a side.
Or Take a wood stick as shown in below figure and do process as in fork technique
Presently take a container include oil for sear include the shells into the oil and boil till light brilliant dark colored shading boil in a low fire.
when it is done take from oil and keep it a side.
Presently take another dish include sugar and little water and let it bubble till you get a thick consistency and take from the fire. Add the browned shells to the sugar syrup once the sugar sticks to shells move these to air tight container after became cool.