Prepare time: 10 min.
Cook: 10 min.
Ready in: 50 min.
The first frying is done at a lower temperature, that softens the potato and prepares the starchy surface for the second frying's crispification.
- 1 potato, cut into evenly sized strips.
- vegetable oil for frying.
- salt to taste.
1.Soak potatoes in an exceedingly massive bowl of water for regarding half-an-hour. Pat dry totally with paper towels.
2. Heat oil in an exceedingly deep-fryer or large cooking pan to 275 degrees F (135 degrees C). Gently add the potatoes within the hot oil for regarding five minutes, stirring and flipping the potatoes often. take away potatoes from oil with a slotted spoon to empty on towel and to chill-fully.
3. Heat oil in an exceedingly deep-fryer or large cooking pan to 350 degrees F (175 degrees C). Fry the potatoes once more till golden brown, five to six minutes. Blot with a paper towel. Sprinkle with salt to serve.