Prepare time: 5 min      Cook:  10 min           Ready in:  15 min

Andhra Style Mirapakaya bajji Recipe is a real nibble from Andhra Pradesh. The long green chillies are deseeded and loaded down with a zesty chickpea blend and after that plunged into a besan player and browned till it crisps up. A blend of newly cut onions and coriander is made and afterwards included over the chilies and eaten as a break time nibble

Ingredients

  • 6 Badi hari mirch (Large Green Chili) 
  • For the Stuffing 
  • 2 tablespoon Roasted Gram Dal (Pottukadalai) 
  • 1 teaspoon Red stew powder 
  • 1 teaspoon Cumin (Jeera) powder 
  • 1 teaspoon Ajwain (Carom seeds) 
  • 1 teaspoon Chaat Masala Powder 
  • 5 grams Tamarind 
  • 1 squeeze Asafoetida (hing) 
  • Salt, to taste 

For the external layer 

  • 1 container Gram flour (besan) 
  • 1/3 container Rice flour 
  • 1 teaspoon Red stew powder 
  • 1 teaspoon Enos natural product salt 
  • 1 squeeze Asafoetida (hing) 
  • Salt , to taste 
  • Cooking oil , for profound broiling 

For the fixing 

  • 1 Onion , cleaved 
  • 3 sprig Coriander (Dhania) Leaves , cleaved 

The most effective method to make Andhra Style Mirapakaya Bajji Recipe - Stuffed Chili Recipe

  • To start making the AndhraStyle Mirapakaya bajji Recipe, wash the chillies and cut them in the center.Deseed them and keep it aside. Make certain to wash your hands subsequent todeseeding. 

  • In a blender jolt consolidatethe cooked chana dal, red bean stew powder, cumin seeds, ajwain seeds, chaatmasala, tamarind, hing and granulate it a blender by adding 2 tablespoons ofwater to a smooth blend. 
  • Stuff this blend into every one of the empty chilies. 
  • Proceed onward to make the hitter by blending every one of the fixings besan, rice flour, red bean stewpowder, enos salt, salt in a bowl with 1/some water to a smooth thick player. 

  • Warmth a kadai with oil to profound sear the chillies on medium-low fire. 
  • Check if the oil is hot by dropping a little measure of player into the oil. On the off chance that the hitter ascends immediately then it is sufficiently hot. 
  • Dunk the green chilies into the player and coat it uniformly, deliberately drop the chilies into the hot oil and broil. Turn the chilies following 30 seconds so it has an even dark colored shading everywhere. 

  • Take out the chilies utilizingan opened spoon and place it on a kitchen paper towel to deplete the oil. Do likewise for whatever is left of the chilies. 
  • Blend the onion and corianderleaves together and include it top as an enhancement. 
  • Serve the Andhra Style Mirapakaya bajji Recipe alongside some tea for your night nibble.