Panakam is a traditional recipe given sanctuaries and arranged generally during Sri Rama Navami. It smells and tastes supernaturally and furthermore an ideal refreshment during summer.
It is seasoned for certain flavors and basil leaves are added. During conventional South Indian weddings in numerous spots, the panakam is served to the visitors as the main thing before the custom initiate.
Instructions to make Traditional Panakam Recipe
- Black Peppercorns
- Cardamom (Elaichi)
- To start making the Traditional Panakam Recipe, take water in a bowl, add powdered jaggery to the water and blend until it dissolves.
- Add washed ginger, pepper seeds and cardamom to a mortar. Pound everything coarsely utilizing a pestle and add it to the jaggery water.
- Crush juice of a half lemon into the jaggery water. Mix well and channel utilizing a sifter.
- Add basil leaves and serve the Traditional Panakam Recipe chilled. Serve Traditional Panakam Recipe during warm evenings or during lunchtime.