The most awesome aspect of this homemade lemonade formula is that it is so natural to make. You can even freeze the straightforward syrup and new crushed lemon squeeze so that making natively constructed lemonade is simple any season.
- Strawberries - 8 to 10
- Lemon Juice - 2 cups
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries. Mix until strawberry lumps change into juice.
- Now mix strawberry juice, 6 cups water, 1 cup sugar, and lemon juice in a huge pitcher; mix until mixed. Chill prior to serving.